UPDATE 11/19/2019 It is my utmost delight to be invited to 雙口呂 Siang kháu Lū Cultural Kitchen opening ceremony and enjoy the excitements of their cultural and culinary adventures.  I will leave you to explore details on their website , Facebook page (with immediate updates and details) and Instagram. And will use fewest words possible to share a few things I think noteworthy and interesting. I would like to praise in particular Pei-Yi for her creativity and efforts to successfully making a transition developing her own recipes and style which caters for modern taste and concepts. The red tortoise cakes are made by Granny. The white and pink by Pei-Yi. The differences which showcase her effort is clear to me - Hers is much lighter, less stickier and pastry much thinner. I know the result could only be achieved by countless testing and modifying. The pastry to get to that thinness, drier but moist is by mastering the mixture portion from two different types